Start Your Day...

Our elegant dining room is the perfect place to start your day.  The Chef will prepare an exquisite four course breakfast for you to enjoy while striking up conversation or reading the morning news.

Dining Room at The Pines

Below is the menu we served today.  We also presented a selection of baked goods made in house: Parker House rolls, chocolate pastries, peach danishes, and light whole wheat toast.

Breakfast at The Pines Inn

Saturday, September 11, 2010

Amuse Bouche

lemon cheesecake with strawberries

Fruit Course

melon Carpaccio with lemon verbena and raspberries

Main Course

Smoked Salmon, Vegetable & Egg Roulade

with dill farmer's cheese, on a bed of greens

Eggs Benedict

served on peppercorn biscuits with Canadian bacon, heirloom tomatoes, and roasted potatoes

Brioche French Toast

stuffed with sweet cheese and blueberries, with an orange peach glaze

Crispy Fried Egg on an Eggplant Nest

with a wilted kale salad on a potato Carpaccio pancake

Parfait

cranberry almond granola, yogurt, local honey and fruit

Dessert

basil ice cream profiterole

We are looking forward to serving you! Thanks for reading.

Molly