Saturday, January 8, 2011

Celebrating New Year's in Pine Plains

Amidst hosting guests at The Pines over New Year's, The Pines management enjoyed a holiday bash at The Stissing House.

Michel & Patricia Jean of The Stissing House outdid themselves with a fabulous menu and wonderful, festive atmosphere.

Toasting the New Year

Jorge Yajure & Molly

Molly (Manager), Catherine (Chef) & Eileen Yajure

Jorge & Eileen Yajure - owners of The Pines

Catherine & Joel (friend of The Pines)



The Menu

Amuses
Petit Gougére de Fromage chaud
Smoked Salmon on toast with mascarpone cream
Fried Artichokes and Wild Mushrooms
First Course
Oysters with American sevruga caviar garnish
Or
Foie Gras Terrine with sauternes gelée
Or
Scallops baked in their shell with julienne de legumes, and truffles
Salad
Baby Arugula with Pomegranate Seeds, Shaved Fennel and Parmesan
Main Course
Lobster á l’Americaine with Papardelle
Or
Prime Rib of local Black Angus Gratin Dauphinois and Haricots Verts (served Medium rare)
Or
Roasted Salmi of Partridge with Sautéed Savoy Cabbage and Truffle mashed potatoes
Dessert (Served upstairs as a buffet)
Croquembûche, Passion Fruit Mousse in Tuiles, Petit Pots au Chocolat, chestnut Bûche de Noel & Salted caramel butterscotch budino

Thursday, December 30, 2010

Pine Plains is Beautiful in the Winter

In case you forgot......

Taken by the Yajure's on Monday after the Bilzzard

Ski & Stay at The Pines

The post-Christmas snowstorm resulted in 18+ inches of snow in our backyard here at The Pines.  That means one thing -- Skiing!

We are located 35 minutes from Catamount, which makes for a great day on the slopes.  After a hearty breakfast at The Pines, head over to Catamount for some fresh air and exercise.  Finish the day back in Pine Plains enjoying country French food by the fire at The Stissing House (stissinghouse.com) before you return to your cozy room at The Pines.

Molly, the Manager, is happy to coordinate ski arrangements or suggest other winter outings.  To book, please call 518 398 7677 or email mclauhs@thepinesinn.com.

Trail Map

Monday, December 6, 2010

Afternoon Tea at The Pines

Holiday Afternoon Tea at The Pines this weekend!



The halls are decked and we have a beautiful Gingerbread House display.
Stop by to see The Pines in all its holiday glory. Bring your friends and family, and enjoy a traditional sweet and savory tea. Harney teas, sandwiches, and mini desserts.
Fri Dec 10, Sat Dec 11 & Sun Dec 12

1-4pm
$19/person
Also, stop by for desserts and Champagne Fri & Sat 5-10pm.


Don't forget to make reservations:
reservations@thepinesinn.com
518 398 7677

Thursday, December 2, 2010

Gingerbread House Competition

Hello All!  December has arrived and we are in full holiday mode at The Pines.

The annual Parade of Lights occurred this past Saturday (Nov 27) and we had our popular Parade of Lights party coinciding with the town events.

Check out Rural Intelligence for some photos of the Parade of Lights and coverage of our event:
http://www.ruralintelligence.com/index.php/community_section/community_articles_passages/

We had a fabulous Gingerbread House competition to raise money for the Little Nine Partners Historical Society.  Take a look at the beautiful houses...

Tower Pizza

Ronnybrook -- the winner! 
Ronnybrook -- the winner!

The Pines

Mashomack

The Scoop

Graham~Brush House

The Red Devon

Monday, November 22, 2010

Food & Farm Photoshoot

It has been a busy and wonderful Fall at The Pines.


This week we attended the Int'l Hotel, Motel & Restaurant Show in NYC, then headed back to the Hudson Valley for a photoshoot featuring the food and beverage program at The Pines, as well as some local farms.

It was a pleasure working with Gemma and Andrew Ingalls of Ingalls Photography. I cannot possibly say enough things about them. They were wonderful and put so much energy into every single photo!
www.IngallsPhoto.com

Here a few photos for your enjoyment. Many more are on Facebook.

Baked Egg Blossum

Sol Flower Farm

Cheese Board!

Brioche French Toast Stuffed with Pumpkin & Camambert

Tea Service and Fresh Baked Cookies

Andy Ingalls Taking Still Life Shots